Domač kruh iz kislega testa: popoln vodič za začetnike (hrustljav in mehak kruh)

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Peka

Pečico segrejte na 230°C skupaj z loncem ali pekačem.

Kruh zarežite na vrhu in pecite 30–40 minut.

Peka v zaprti posodi ustvari paro, ki pomaga oblikovati hrustljavo skorjo.

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