Domač kruh iz kislega testa: popoln vodič za začetnike (hrustljav in mehak kruh)

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Oblikovanje in hlajenje

Oblikujte hlebec in ga postavite v košaro ali posodo.

Pustite ga v hladilniku čez noč za boljši okus in teksturo.

Dolga fermentacija izboljša aromo kruha.

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