Flamska karbonada: belgijska enolončnica, ki ogreje srce

Ali lahko recept pripravim brez alkohola?

Da! Uporabite govejo jušno osnovo z žlico balzamičnega kisa.

Zakaj dodati medenjake?

Zgostijo omako in ji dodajo subtilno sladkobo, značilno za flamske enolončnice.

Ali lahko to pripravim v počasnem kuhalniku?

Da, 7 do 8 ur na nizki temperaturi je idealno.

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