Ulica dimljenega vola

by

Morda:

  • majhen košček masla → za vezavo in sijaj
  • malo kisa ali limone → za ravnovesje

Meso vrnite v omako in ga glazirajte.

Postrezite

  • Na deski, postreženo grobo
  • Z žara pečenim krompirjem ali pire krompirjem
  • Ali pa naslednja raven: na briošu z vloženimi kumaricami (BBQ sendvič)
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