Ti rogljički so tako hrustljavi… da ne boš verjel, da so domači

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Zaključek
Ti sourdough rogljički niso samo pecivo – so prava izkušnja. Hrustljavi, masleni in rahlo kisli zaradi fermentacije, vedno navdušijo.

Ko jih enkrat pripraviš, boš razumel, zakaj so boljši kot iz pekarne.

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