Svinjski file v litoželezni ponvi: sočen in popolno zapečen (enostaven recept)

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Zapečenje

Segrejte litoželezno ponev na visoko temperaturo.

Dodajte olje in meso pecite 1–2 minuti na vsaki strani.

To pomaga zadržati sokove v mesu in ustvari zlato skorjo.

👉 Na naslednji strani: Peka v pečici

Nadaljevanje na naslednji strani 👇
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