Mesni štrucelj s pire krompirjem in omako (farsbrød)

2️⃣ Pire krompir:
Krompir kuhaj v slani vodi 15–20 minut, dokler ni mehak.
Odcedi, dodaj maslo in mleko ter pretlači. Začini po okusu.

3️⃣ Omaka:
Stopi maslo, dodaj moko in premešaj.
Postopoma dodaj juho in mešaj, dokler se ne zgosti. Začini.

🍽️ Postrežba:
Postrezi rezine mesnega štručlja na pire krompirju in prelij z omako.

❤️ Zaključek:
Popolna jed za družinsko večerjo – nasitna, okusna in domača!

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