Mandarinina kremna torta – recept, ki prepriča vsakogar že ob prvem grižljaju

🥣 Korak 2: Kremna plast

Zmešajte puding s 100 ml mleka.

Preostalo mleko in sladkor zavrite.

Dodajte puding in mešajte.

Kuhajte 1–2 minuti, dokler se ne zgosti.

Pustite stati 5 minut.

Postopoma dodajte kislo smetano in mešajte do gladkega.

🔥 Korak 3: Sestavljanje in peka

Nadaljevanje na naslednji strani 👇

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