Mandarinina kremna torta – recept, ki prepriča vsakogar že ob prvem grižljaju

👩‍🍳 Korak 1: Krhko testo

Pečico segrejte na 175 °C in namastite model (26 cm).

V skledi zmešajte moko, sladkor, vaniljo, pecilni prašek in sol.

Dodajte maslo in ga z rokami zdrobite do teksture peska.

Dodajte jajce in zgnetite v gladko testo.

Testo razporedite po modelu in naredite rob (3–4 cm).

Dno prebodite z vilico.

Pecite 15 minut in pustite, da se ohladi.

🥣 Korak 2: Kremna plast

Nadaljevanje na naslednji strani 👇

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