Vol-au-Vent: Popolna predjed, ki bo navdušila vsakogar

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Za testo:

  • 3 listi listnatega testa
  • 1 jajce + malo mleka (za premaz)

Za nadev (primer – kremni piščanec):

  • 200 g kuhanega piščanca
  • 100 g gob
  • 1 majhna čebula
  • 200 ml smetane
  • 1 žlica masla
  • sol in poper po okusu

Korak za korakom: Kako pripraviti popolne vol-au-vent

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