Torta iz princesk (soesjestaart) – rahla, kremasta in neustavljiva

Za testo (soesjesto):

  • 125 ml vode
  • 125 ml mleka
  • 100 g masla
  • 1/2 čajne žličke soli
  • 1 žlica sladkorja
  • 150 g moke
  • 4 jajca

Za kremni nadev:

  • 500 ml mleka
  • 4 rumenjaki
  • 100 g sladkorja
  • 40 g koruznega škroba
  • 1 čajna žlička vaniljevega ekstrakta
  • 250 ml sladke smetane

Za zaključek:

  • sladkor v prahu

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