Sočni borovničevi mafini z drobljencem: mehki, sladki in pripravljeni v 30 minutah

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Drobljenec

V skledi zmešajte moko, sladkor, maslo in cimet, dokler ne dobite drobljive zmesi.

Zmes posujte po vrhu vsakega mafina.

Ta plast daje mafinom značilen okus in teksturo.

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