Sinterklaas skutina torta s čokoladnimi kruidnoten

300 g kruidnoten
120 g nesoljenega masla (stopljenega)

Za skutni nadev:

600 g polnomastne skute
250 g kremnega sira
250 ml sladke smetane
150 g sladkorja
2 vrečki vaniljevega sladkorja
6 listov želatine
1 žlica limoninega soka
Del 2

Za čokoladni ganache:

200 g temne čokolade
150 ml sladke smetane
20 g masla

Za dekoracijo:

150–200 g čokoladnih kruidnoten

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