Karpati torta – kremasta sladica z mehkim testom in sadnim polnilom

Sestavine
Za pripravo Karpati torte boste potrebovali:

Za testo:
– 200 ml vode
– 125 g masla
– 150–200 g moke
– 4–5 jajc
– ščepec soli

Za kremo:
– 1 l mleka
– 2–3 pudingi z okusom vanilije
– 150–200 g sladkorja
– 200–250 g masla

Za sadni sloj:
– 400–500 g sadja (maline, jagode ali mešano sadje)
– 100 g sladkorja
– 2 žlici škroba

Za vrh:
– 300–500 ml smetane za stepanje
– sladkor v prahu za posip

Priprava

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