Ferrero Rocher baklava: razkošna čokoladno-lešnikova sladica (popoln domač recept)

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Čokoladni premaz

Na nizkem ognju stopite čokolado, Nutello, maslo in olje.

Mešajte, dokler ne dobite gladke in sijoče zmesi.

Pustite, da se nekoliko ohladi.

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