Enostavna torta z Nutello brez peke, prelita s čokoladno ganache

  • Piškote hitro pomočite, da se zmehčajo, ne da bi postali razmočeni.
  • Če je Nutella pregosta za mazanje, jo najprej nekoliko segrejte.
  • Za najboljšo teksturo nadeva uporabite hladno sladko smetano.

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