Boeuf Bourguignon: klasična francoska goveja enolončnica v rdečem vinu (bogat in eleganten recept)

Sestavine

Za pripravo te klasične jedi potrebujete:

  • 1 kg govejega mesa (npr. chuck)
  • 150 g slanine
  • 2 korenja
  • 1 čebula
  • 3 stroki česna
  • 2 žlici paradižnikove mezge
  • 2 žlici moke
  • 500 ml rdečega vina
  • 500 ml goveje juhe
  • timijan, lovorjev list
  • gobe in majhne čebulice

Rdeče vino daje jedi značilen okus in globino.

👉 Na naslednji strani: Priprava mesa

Nadaljevanje na naslednji strani 👇

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