Beigneti iz pinjenca (kærnemælksbeignets)

5️⃣ Cvrtje:
Segrej olje na 175 °C.
Cvri 4–6 kosov naenkrat, 1–2 minuti na vsaki strani.
Vzemi ven in odcedi na papirju.

6️⃣ Postrežba:
Posuj s sladkorjem v prahu in postrezi še tople.

🍽️ Postrežba ideje:
✔️ s kavo ali mlečno kavo
✔️ s sadjem ali smetano
✔️ s čokoladno omako

💡 Pomembno vedeti:
✔️ uporabi pravi pinjenec
✔️ ne preskoči počivanja testa
✔️ pravilna temperatura olja je ključna


📦 Shranjevanje:

Nadaljevanje na naslednji strani 👇

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