- Activate the yeast
In a bowl, mix:
Warm milk
Sugar
Yeast
Let sit for 5–10 minutes until foamy - Make the dough
Add:
Melted butter
Egg
Salt
Gradually mix in flour until a soft dough forms - Knead
Knead for 8–10 minutes until smooth and elastic
(by hand or mixer) - First rise
Place dough in a greased bowl
Cover and let rise in a warm place for 1–1.5 hours, until doubled - Shape
Punch down dough
Shape into a loaf and place in a greased loaf pan - Second rise
Cover and let rise again for 30–45 minutes - Bake
Preheat oven to 180°C (350°F)
Bake for 25–30 minutes until golden brown - Butter finish
Brush hot bread with melted butter
This gives a soft, shiny crust
Serving Ideas
Slice warm with butter or jam
Use for sandwiches
Toast with honey or garlic butter
Tips for Success
Milk should be warm (not hot) to avoid killing yeast
Dough should be soft, not sticky
Let it rise in a warm, draft-free place
Conclusion
This warm butter yeast bread is soft, fluffy, and incredibly comforting—a simple homemade loaf that tastes better than store-bought.
Warm Butter Yeast Bread
Pages: 1 2
