Warm Butter Yeast Bread
Description
This classic yeast bread is soft on the inside, golden on the outside, and brushed with melted butter for a rich, comforting flavor. Perfect for sandwiches, toast, or serving warm with butter.
Ingredients (Makes 1 large loaf)
3 1/2 cups (440 g) all-purpose flour
2 1/4 tsp (1 packet) active dry yeast
1 cup (240 ml) warm milk (not hot)
1/4 cup (50 g) sugar
1/4 cup (60 g) melted butter
1 tsp salt
1 large egg
For brushing:
2 tbsp melted butter
Instructions
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