Popoln biskvit iz jajc: mehak, rahel in vedno uspešen recept

Priprava korak za korakom

1. Stepanje jajc
Jajca in sladkor stepajte vsaj 8–10 minut, dokler zmes ne postane svetla in puhasta.

2. Suhe sestavine
Presejte moko in jo nežno dodajte v zmes.

3. Mešanje
Mešajte počasi, z lopatico, da ohranite zračnost.

4. Peka
Pecite pri 180 °C približno 25–30 minut.

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