Enjoy hot—straight from the pan! These fries are best eaten fresh, while the edges are still crisp and the cheese is warm.
Serving Suggestions
Pair with burgers, meatloaf, or grilled salmon
Dip in garlic aioli, ranch, or marinara sauce
Top with chopped parsley or red pepper flakes for color and heat
Serve alongside a simple green salad for a balanced meal
Frequently Asked Questions
Can I use sweet potatoes?
Yes! But reduce bake time by 5–10 minutes—they soften faster.
Why aren’t my fries crispy?
Make sure your oven is fully preheated, and don’t overcrowd the pan. A wire rack on the baking sheet also boosts airflow for extra crunch.
Can I make these ahead?
Best served fresh—but you can par-bake (20 minutes), cool, then finish baking when ready.
Is Parmesan vegetarian?
Traditional Parmesan uses animal rennet. For a vegetarian version, look for “vegetarian Parmesan” or use Pecorino Romano labeled vegetarian.
Allergy Information
Contains: Dairy (Parmesan)
Gluten-free: Yes (verify Parmesan label)
Vegetarian: Yes (with vegetarian cheese)
Vegan option: Use nutritional yeast instead of Parmesan
Always check cheese labels for allergen details.
Nutrition Facts
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