Makove štrudlice: mehke, dišeče in popolne domače sladice

Način priprave

1. Testo
V toplem mleku raztopite kvas in sladkor. Dodajte moko, jajce, maslo in sol ter zamesite mehko testo.

Pustite vzhajati približno 1 uro.

2. Nadev
Segrejte mleko in ga prelijte čez mak, dodajte sladkor in vanilijo ter premešajte.

3. Oblikovanje
Testo razvaljajte, premažite z nadevom in zvijte v rolado.

4. Peka
Pecite pri 180 °C približno 25–30 minut.

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