Pro Tips & FAQs
Q: Can I use frozen chicken?
A: Yes—place frozen breasts directly on bottom. Add 1 extra hour on LOW. Sauce may be slightly thinner—reduce uncovered 10 mins at end if needed.
Q: My pasta was mushy! Why?
A: Likely culprits: (1) Lifted lid too early (steam escaped), (2) Stirred after pouring (pasta sank), (3) Overcooked. Next time: never peek before 3 hours on LOW, keep pasta layered on top, and check tenderness at minimum cook time.
Q: Dairy-free option?
A: Use full-fat coconut milk + 2 tbsp nutritional yeast + 1 tbsp white miso. Flavor will be distinctly different but still satisfying. Avoid almond/oat milk—they curdle.
Q: No butternut squash puree?
A: Roast 2 cups cubed butternut squash at 400°F (200°C) 25 mins; blend with ¼ cup broth until smooth.
Allergy Information
• Contains: Dairy (cream, Parmesan), Wheat (pasta)
• Nut-free | Soy-free (verify broth brand)
• Dairy-free option: See FAQ above
• Gluten-free option: Use GF rigatoni (corn/rice blend)—add ¼ cup extra broth and check at 3 hours (GF pasta breaks down faster)
Always check labels for facility cross-contamination.
Nutrition Facts (per 1½-cup serving)
