Kremna juha iz pečenega krompirja z baconom in sirom (najboljša comfort food ideja)

Priprava krompirja

Krompir operite in ga specite v pečici pri 200°C približno 40–45 minut.

Ko se ohladi, ga olupite in narežite ali rahlo pretlačite.

Pečen krompir daje juhi bolj globok okus kot kuhan.

👉 Na naslednji strani: Priprava slanine

Nadaljevanje na naslednji strani 👇

Leave a Comment

Enostavni Recepti
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.