Hrustljava pečena cvetača

Nasveti za popolno hrustljavost + ideje za serviranje

Večina ljudi naredi eno ključno napako…

  • Ne natlači pekača – pusti prostor med koščki
  • Uporabi visoko temperaturo
  • Cvetača mora biti suha pred pečenjem
  • Sir dodaj proti koncu

Ideje za serviranje:

  • Kot priloga k mesu ali ribam
  • V skledah z rižem ali kvinojo
  • V tacosih
  • Na solatah

Včasih jo lahko ješ kar samo… direkt iz pekača 😄

Preizkusi danes — in pripravi več, ker hitro izgine!

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