Diabetična torta – pripravljena hitro, se topi v ustih

👩‍🍳 Postopek priprave:

Pečico segrej na 175 °C.
V skledi zmešaj mandljevo moko, kokosovo moko, pecilni prašek in sol.
V drugi skledi zmešaj jogurt, med (če ga uporabljaš) in vaniljo.
Postopoma dodajaj suhe sestavine v mokre in mešaj do gladkega.
Model namaži ali obloži s papirjem za peko.
Vlij maso in peci 25–30 minut (preveri z zobotrebcem).
Ohladi in okrasi z mandlji ali kokosom.

Po želji dodaj smetano ali sadje za lepši izgled

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