Carska pita: mehka slana pita s sirom in šunko (hiter in okusen recept)

Peka

Pečico segrejte na 180°C.

Zmes vlijte v namaščen pekač ali obložen s papirjem za peko.

Pecite približno 30–35 minut, dokler pita ne postane zlato rjava.

Preverite z zobotrebcem – če pride ven čist, je pita pripravljena.

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