Borovničeva pita v ponvi: hrustljava skorja in sočen nadev (popoln poletni desert)

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Priprava nadeva

V veliki skledi zmešajte borovnice, sladkor, limonin sok in tapioko.

Dobro premešajte, da se vse sestavine povežejo.

Nadev bo med peko sam ustvaril gost sok.

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