Ne hitite z metanjem gnilih paradižnikov: bolj ko so gnili, bolj so “dragoceni”.

Vedno zaupajte svojim čutilom. Zelo zrel, mehak ali naguban paradižnik lahko brez skrbi uporabljate, če lepo diši in ne kaže znakov plesni. Po drugi strani pa so neprijeten vonj ali sumljivi madeži jasen znak, da ga zavržete.

Preden zavržete svoje »utrujene« paradižnike, dvakrat premislite: lahko postanejo vaša skrivna, pametna in okolju prijazna vsakodnevna sestavina.

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