Krostini z mlado grahovko in burrato, limonino lupinico in medom


Pečico segrejte na 190 °C. Rezine bagete razporedite po pekaču in obe strani premažite z olivnim oljem. Pecite 8–10 minut, pri čemer jih na polovici pečenja obrnite, dokler niso zlato rjave in hrustljave. Vsako rezino natrite s prerezano stranjo stroka česna.

V multipraktiku zmešajte grah, meto, limonin sok, sol in črni poper, dokler ne dobite rahlo grobe teksture.

Na vsak krostini namažite obilno količino burrate. Po vrhu okrasite z mešanico graha.

Prelijte z medom in potresite z limonino lupinico.

Po želji okrasite z dodatnimi listi mete in ščepcem kosmičev rdeče paprike.

Postrezite takoj in uživajte v tej sveži, živahni predjedi!

Čas priprave: 10 minut Čas kuhanja: 10 minut Skupni čas: 20 minut Kcal: 210 na porcijo Porcij: 6 porcij

Leave a Comment

Enostavni Recepti
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.