Jogurt štapići – hrustljavi zunaj in mehki znotraj, pripravljeni brez kvasa

Priprava
V skledi zmešajte jajca in jogurt. Dodajte sveži sir, nariban sir in šunko ter dobro premešajte.

Postopoma dodajte moko, pecilni prašek in sol ter zamesite mehko testo.

Testo razdelite na manjše dele in oblikujte podolgovate štapiće.

Razporedite jih na pekač, obložen s papirjem za peko.

Pecite pri 180 °C približno 20–25 minut, da postanejo zlato rjavi in hrustljavi.

Zaključek

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