Golden Oat Carrot Delight Cake
Description
This nourishing cake combines sweet carrots, hearty oats, and warm spices for a moist, lightly sweet dessert (or even breakfast!). It’s simple, budget-friendly, and can be made healthier than traditional cakes.
Ingredients (Serves 8)
Dry Ingredients:
1 cup (90 g) rolled oats
3/4 cup (95 g) all-purpose flour (or whole wheat flour)
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg (optional)
Pinch of salt
Wet Ingredients:
2 large eggs
1/2 cup (100 g) brown sugar or honey
1/3 cup (80 ml) vegetable oil or melted coconut oil
1/2 cup (120 ml) milk
1 tsp vanilla extract
Add-ins:
1 1/2 cups grated carrots
1/4 cup raisins (optional)
1/4 cup chopped walnuts or almonds (optional)
Instructions
Golden Oat Carrot Delight Cake
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